I'm hungry. I'm Italian. I'm in town.
November 10, 2019
Picture by Haydon Perrior
A pack of Ritz. The crab sauce recipe on the back of the box. A crumpled booklet of Italian recipes stained with tomato sauce. Santiago Lastra's beginnings in...
November 6, 2019
The year zero of fine dining in Serbia is dated 2011, the year of the opening of a bistro in the district of Stari grad, Homa. Before that, the culinary landscape that could be observ...
November 5, 2019
Saint James Market. The heart of the City.
A relatively small restaurant with an extremely smart and mindful use of space.
The creature of Chef Jeremy Chan and his business partner Iré Hassan-Odukale...
October 20, 2019
There are no mountains in Luxembourg. Or at least nothing similar to those fascinating buildings of rocks, pinnacles and spires alternated to soft lines of meadows and spruces called Dolomites.
October 9, 2019
Two brothers and a restaurant in Via Garibaldi, the pedestrian area in the historic center of Trapani, a street where churches and 18th century palaces, neo-Gothic and Baroque, follo...
October 7, 2019
The name of this tapas bar in the center of Luxembourg City means literally ‘Not wise’ - but I always wonder whether it is just a way to play with the word ‘passage’.
Certainly ‘Not wise’ plays more wi...
Hello folks and welcome to my culinary chronicles!
My name is Giovanni, a Sicilian soul installed in Luxembourg, straight in the heart of Europe.