The year zero of fine dining in Serbia is dated 2011, the year of the opening of a bistro in the district of Stari grad, Homa. Before that, the culinary landscape that could be observ...
On an island on the Sava river there is a Bosnian man, a philosopher, Adem, who decided to live a life made of memories. Most of them are captured in books. All the others in a wood fired oven that ev...
Iris Restaurant in Belgrade has a subtitle: "New Balkan Cuisine". With this addition, it seems as if Vanja felt the need to firmly (but respectfully) affirm an identity that breaks wi...
There are no prestigious schools in the curricula of Uros Ivošević and Nedeljko Jerković, yet their cuisine, accessible through a short walk from the central district of Stari Grad in...
A global movement of turning abounded factories, breweries and hangars into contemporary restaurants, hotels and bars has been far reaching in mainly all capitals worldwide.
Even though Serbia is not a country by the sea anymore, the love for fish is very much present. Not only are Serbs very aware of its health impact, they also have a particular period in the year (fast...
