hungryitalianintownMay 29, 2020Luca Pronzato | ONA: "ephemeral" pop-ups around the world[ENGLISH VERSION] ONA, like Wave n Catalan. Like the wave that coming from the Far East, has swept out the world as we know it, the...
hungryitalianintownMay 21, 2020Virgilio Martinez | Central (Lima): la revolucion agricola peruanaENGLISH VERSION From the outside, the complex that hosts the universe of the Martinez in Lima - Virgilio's Central, PÃa León's Kjolle,...
hungryitalianintownNov 10, 2019London / Santiago Lastra, the nomad has found homePicture by Haydon Perrior [ENGLISH VERSION] A pack of Ritz. The crab sauce recipe on the back of the box. A crumpled booklet of Italian...
hungryitalianintownJun 5, 2019Tony Lo Coco: chewing needs and scent of anchovies[ENGLISH VERSION] Far from showing the same loyalty of the cordial gentleman in his sixties who has not missed a Saturday lunch in the...
zojastojanovicFeb 5, 2018Disfrutar: Made to reimagineThis is a story of three Chefs who apart from the origins and mutual passion didn’t have much more in common. Not until the day they met...
zojastojanovicNov 25, 2017Roca brothers: The impeccable trinityEl Celler de Can Roca – a restaurant, an institution, a playground, a home. Twice ranked number one in the world, El Celler de Can Roca...
zojastojanovicSep 19, 2016Daniel Humm: Story of a Swissman in New YorkDespite a long list of international accolades our guest has received during his truly admiring career, it didn’t take much for this...
zojastojanovicJun 14, 2016Massimo Bottura: a 3 Michelin star craftsman"Last year in May, I had the opportunity to meet a person that is not only the greatest chef in the world, but one of the most...
zojastojanovicMar 17, 2016Masa Takayama: Sushi ConfidentialMasayoshi Takayama, also known as Chef Masa, runs several restaurants across New York, Los Angeles and Las Vegas, among which his...