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interviewS of zoja and giovanni


Serbian blood, volcano of energy, Zoja writes about food with the enthusiasm of an explorator and the sinful eyes of a lover.
Zoja's interviews can be also found in Gulf Gourmet, the official culinary magazine of the Emirates.
Giovanni is the Hungry Italian in Town.

June 5, 2019


Far from showing the same loyalty of the cordial gentleman in his sixties who has not missed a Saturday lunch in the last 9 years since the opening of the restaurant, we have tried to renew the appointment at I Pupi di Bagheria at least once every 6 mo...

February 5, 2018

This is a story of three Chefs who apart from the origins and mutual passion didn’t have much more in common. Not until the day they met in the ’90 at the famous El Bulli restaurant in Catalonia, a place where an entire new culinary era has begun. Starting as apprentic...

November 25, 2017

El Celler de Can Roca – a restaurant, an institution, a playground, a home. Twice ranked number one in the world, El Celler de Can Roca was opened in 1986 by the Roca brothers - Joan, Josep and Jordi, whose expertise and passion once united create a one of a kind trini...

September 19, 2016

Despite a long list of international accolades our guest has received during his truly admiring career, it didn’t take much for this interview to get a twist and at its very beginning touch base the essence of chef Daniel Humm. As an answer to one of our questions on i...

June 14, 2016

"Last year in May, I had the opportunity to meet a person that is not only the greatest chef in the world, but one of the most charismatic person I've ever met in my life. A man whose cuisine goes beyond single dishes and different cultures and everything tastes as lov...

March 17, 2016

Masayoshi Takayama, also known as Chef Masa, runs several restaurants across New York, Los Angeles and Las Vegas, among which his restaurant “Masa” is considered by international food critics to be one of the best Japanese restaurants in the world outside Japan. What’s...

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