A lot has been written about Marco Ambrosino and the stage of his daily performance, 28 posti in Milan, but probably not enough, at least to the humble opinion of this writer.

Ambrosino is talented, cu...

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From the beginning of October, just a few steps away from Piazza Cinque Giornate, among the shops of a still present past and the long furs of the Milanese sciure (old ladies), it is...

Sunny day in Milan, like one of those days - in a usually grey Milan - particularly dear to Paolo Marchi, co—founder of Identità Golose, the Italian congress of International cuisine with fulfilled am...

Light dough, long leavening time, delicate frying, mouthwatering fillings.

This is how Niko Romito, ‘three times’ starred chef with Casadonna Reale in Castel di Sangro (IT), took a well known product...

Since it’s opening, Pavè has become the place to be for breakfast in Milan.

Pastry shop and bakery serving the finest raw material and one of the best bread in town, Pavé attracts customers for its atm...

Chef J is a light weight: 49 kilos of flesh, bones and a more or less 32-teeth smile, so big that it probably makes up for most of the weight.

But when he enters the kitchen (or when he puts down thos...

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The dining room with the hammers stuck in the wall and the solid gold cubes on the floor could explain Lopriore's kitchen on their own.

Chef Lopriore consciously picks up on the con...

In the poetic of Walt Whitman, nature is celebrated as a tribute to freedom that inevitably brings with it the fear of the unknown: ‘not recognizing other law outside of us (...), we fear avars, serva...

I was never able to understand the popularity and success of Trippa until I finally managed to book a table at the beginning of April. Since its opening in 2015, with its succession of articles and aw...