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Hungry Italian in Town

I'm hungry. I'm Italian. I'm in town.

Interviews

I am a craftsman. An artisan not an artist.

Massimo Bottura

Our menu is always a dialogue, a story, where each dish is a very personal chapter.

Joan Roca

Success as a chef has little to do with someone’s origin. It is the drive, passion and skills that create a success as a result.

Daniel Humm

Our cuisine is purely creative, very skillful but imaginative, with a unique goal to please the palates and excite the senses.

Eduard Xatruch

Highlights

Luxembourg:

A survival guide

Luxembourg

Sicily: the key of everything

Sicily

Belgrade:

The white city

Belgrade

Seattle:

The Emerald city

Seattle

About Me

Hello folks and welcome to my culinary chronicles!

My name is Giovanni, a Sicilian soul installed in Luxembourg, straight in the heart of Europe.

Latest reviews

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Cuzco | Chicha: the outpost of Gaston Acurio’s empire in the Andes

hungryitalianintown

Aug 9, 2020

Cuzco | Chicha: the outpost of Gaston Acurio’s empire in the Andes

To understand the greatness of Gaston Acurio and his relevance in the Peruvian cuisine, it’s enough to mention that when surveyed on who...

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