Recipe | The two islands: red mullet, shiso leaves, Ustica lentils, soba tea
The trip to Japan has inspired me in many ways and in most of the cases within the 3 walls of my kitchen (it’s an open one with the fire...
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Hungry Italian in Town
I'm hungry. I'm Italian. I'm in town.
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Hello folks and welcome to my culinary chronicles!
My name is Giovanni, a Sicilian soul installed in Luxembourg, straight in the heart of Europe.
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