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Hungry Italian in Town

I'm hungry. I'm Italian. I'm in town.

Interviews

I am a craftsman. An artisan not an artist.

Massimo Bottura

Our menu is always a dialogue, a story, where each dish is a very personal chapter.

Joan Roca

Success as a chef has little to do with someone’s origin. It is the drive, passion and skills that create a success as a result.

Daniel Humm

Our cuisine is purely creative, very skillful but imaginative, with a unique goal to please the palates and excite the senses.

Eduard Xatruch

Highlights

Luxembourg:

A survival guide

Luxembourg

Sicily: the key of everything

Sicily

Belgrade:

The white city

Belgrade

Seattle:

The Emerald city

Seattle

About Me

Hello folks and welcome to my culinary chronicles!

My name is Giovanni, a Sicilian soul installed in Luxembourg, straight in the heart of Europe.

Latest reviews

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Recipe / Smoked mackerel: creating gold from smoke

hungryitalianintown

Feb 20, 2018

Recipe / Smoked mackerel: creating gold from smoke

I will be honest. This dish is not something that you can easily replicate at home unless you have a proper smoker. In August 2017, I was...

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