Recipe | Tortellini in yuzu-flavored dashi
This dish can easily put me in trouble with my fellow Italians. Luckily the times of the Great Inquisition are a few centuries old and,...
I'm hungry. I'm Italian. I'm in town.
Hello folks and welcome to my culinary chronicles!
​
My name is Giovanni, a Sicilian soul installed in Luxembourg, straight in the heart of Europe.