top of page

Hungry Italian in Town

I'm hungry. I'm Italian. I'm in town.

Interviews

I am a craftsman. An artisan not an artist.

Massimo Bottura

Our menu is always a dialogue, a story, where each dish is a very personal chapter.

Joan Roca

Success as a chef has little to do with someone’s origin. It is the drive, passion and skills that create a success as a result.

Daniel Humm

Our cuisine is purely creative, very skillful but imaginative, with a unique goal to please the palates and excite the senses.

Eduard Xatruch

Highlights

Luxembourg:

A survival guide

Luxembourg

Sicily: the key of everything

Sicily

Belgrade:

The white city

Belgrade

Seattle:

The Emerald city

Seattle

About Me

Hello folks and welcome to my culinary chronicles!

My name is Giovanni, a Sicilian soul installed in Luxembourg, straight in the heart of Europe.

Latest reviews

Search

Tokyo | Kobe beef Kaiseki 511: the greatest protein joy

hungryitalianintown

Apr 15, 2019

Tokyo | Kobe beef Kaiseki 511: the greatest protein joy

This guy does not require much introduction. The state of art of the beef in the world, the most tender, the fattiest, the one with the...

6

bottom of page