La Maddalena, Sardinia (Italy) / Formaggella
A star in the sky or a sea star? Formagella is a small Sardinian cheese cake made with fresh cheese or ricotta, sugar, raisins and lemon...
I'm hungry. I'm Italian. I'm in town.
Hello folks and welcome to my culinary chronicles!
My name is Giovanni, a Sicilian soul installed in Luxembourg, straight in the heart of Europe.