La Maddalena, Sardinia (Italy) / Formaggella
A star in the sky or a sea star? Formagella is a small Sardinian cheese cake made with fresh cheese or ricotta, sugar, raisins and lemon...
I'm hungry. I'm Italian. I'm in town.
Hello folks and welcome to my culinary chronicles!
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My name is Giovanni, a Sicilian soul installed in Luxembourg, straight in the heart of Europe.