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Trapani / Osteria il Moro: the new dress of old flavours
Tony Lo Coco: chewing needs and scent of anchovies
Trapani / Serisso 47: family, sea and Sicily
Taormina (ME) / Osteria Nero D'Avola: Arrivederci Sicilia
Taormina (ME) / Bam Bar: last granita of the trip
Taormina (ME) / Sipping gin at Metropole
Santa Maria la Scala (CT) / Trattoria la Grotta: Eating the sea
Ortigia (SR) / Gusto: the first ice cream of the trip
Ortigia (SR) / Sicilia in Tavola: An honest dish of pasta
Noto / Crocifisso: (almost) starred local food
Noto / Caffè Sicilia, best bar in Sicily
Riserva di Vendicari / Eating watermelon
Marzamemi / Where I left a piece of heart, at Cialoma
Scicli / A sip of almond milk at Baliku
Modica / Mix of almonds at Latteria
Modica / The best chocolate in the world at Antica Dolceria Bonajuto
Modica / Lolli with dried beans at La Rusticana
Ragusa / Flours and tastes of Sicily at I Banchi
Ragusa / The caledoiscopic menu of Ciccio Sultano**
"The key of everything" - Part II
Marina di Ragusa / The first granita of the trip at Caffè delle Rose!
Licata / Tasting the hospitality of the chef Pino Cuttaia**
Petralia Sottania / Pizza in the pearl of the Madonie at Il Castello
Bagheria / A rising star at Ristorante I Pupi*
Mondello / Red Prawns in front of the sea
Palermo / 'Heavy snack' at Antica Focacceria San Francesco
Trapani / Lunch at Serisso 47
"The key of everything": Part I