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Two brothers and a restaurant in Via Garibaldi, the pedestrian area in the historic center of Trapani, a street where churches and 18th century palaces, neo-Gothic and Baroque, follo...

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Far from showing the same loyalty of the cordial gentleman in his sixties who has not missed a Saturday lunch in the last 9 years since the opening of the restaurant, we have tried to...

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Gaetano Basiricò, 1962, was born in Paceco, an area of Trapani blessed by a scorching sun that dries the sea until the salt comes out, burns the tomatoes until they turn red like fire...

Last post of our tour in Sicily. It has been a long and wonderful journey for us. We truly hope you enjoyed it.

Our goal was to have you smelling the Nubia garlic on the cous cous, the squeezed lemon...

So many bites we have had during this trip and still we simply can't get enough.

Having Taormina as our last road trip stopover we are not thinking twice but going straight to what suppose to be the b...

The beautiful #taormina is the last stop of our Sicilian trip (sigh), a balcony on the Mediterranean Sea facing the forge of Prometeo, the majestic Mount Etna.

Some of the nights, when the volcano is...

If you go closer to the picture, you could probably smell the sea...

We are in Santa Maria La Scala, small fisherman village on the slopes of Mount Aetna, the highest (and active) volcano in Europe.

3...

Right behind the cathedral and some archeological excavations, it is time for the first ice cream of the trip.

The store is called Gusto and prepares artisanal ice cream using the local products of th...

Ortigia is the historical city center of Siracusa, its Ancient Greek heart, a small island located in the south east part of the city.

In the past it was one of the main cities of the Magna Graecia, c...