Trapani / Osteria il Moro: the new dress of old flavours

Tony Lo Coco: chewing needs and scent of anchovies

Trapani / Serisso 47: family, sea and Sicily

Taormina (ME) / Osteria Nero D'Avola: Arrivederci Sicilia

Taormina (ME) / Bam Bar: last granita of the trip

Taormina (ME) / Sipping gin at Metropole

Santa Maria la Scala (CT) / Trattoria la Grotta: Eating the sea

Ortigia (SR) / Gusto: the first ice cream of the trip

Ortigia (SR) / Sicilia in Tavola: An honest dish of pasta

Noto / Crocifisso: (almost) starred local food

Noto / Caffè Sicilia, best bar in Sicily

Riserva di Vendicari / Eating watermelon

Marzamemi / Where I left a piece of heart, at Cialoma

Scicli / A sip of almond milk at Baliku

Modica / Mix of almonds at Latteria

Modica / The best chocolate in the world at Antica Dolceria Bonajuto

Modica / Lolli with dried beans at La Rusticana

Ragusa / Flours and tastes of Sicily at I Banchi

Ragusa / The caledoiscopic menu of Ciccio Sultano**

"The key of everything" - Part II

Marina di Ragusa / The first granita of the trip at Caffè delle Rose!

Licata / Tasting the hospitality of the chef Pino Cuttaia**

Petralia Sottania / Pizza in the pearl of the Madonie at Il Castello

Bagheria / A rising star at Ristorante I Pupi*

Mondello / Red Prawns in front of the sea

Palermo / 'Heavy snack' at Antica Focacceria San Francesco

Trapani / Lunch at Serisso 47

"The key of everything": Part I