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Feeling like a fish in a museum...

February 17, 2016


While making a cruise around Berlin’s hamburgerbanhof, an exquisite Museum of Contemporary Arts, do make a stop over at Sarah Wiener restaurant.


The chef has undoubtedly a green thumb, as the veggies were combined and cooked perfectly together, but the too strong German influence present in the overwhelming paprika chutney and the quite heavy flour-based sauce placed on top of the celery were just too much to bear for a simple cod fillet!



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