• White Instagram Icon
  • White Facebook Icon

Feeling like a fish in a museum...

February 17, 2016

 

While making a cruise around Berlin’s hamburgerbanhof, an exquisite Museum of Contemporary Arts, do make a stop over at Sarah Wiener restaurant.

 

The chef has undoubtedly a green thumb, as the veggies were combined and cooked perfectly together, but the too strong German influence present in the overwhelming paprika chutney and the quite heavy flour-based sauce placed on top of the celery were just too much to bear for a simple cod fillet!

 

 

Share on Facebook
Share on Twitter
Please reload

You Might Also Like:
Please reload