Dry is probably one of my favorite place in Milan. The crowd is always very interesting and the place is great for a fancy night outs.
The owner is Chef Andrea Berton, one of the most decorated chefs in Milan.
It offers very good Neapolitan pizza, whole grain focaccia and flavorsome cocktails within a trendy and lively set up.
Here you will have an opportunity to choose among different focaccia toppings, while without a doubt one of the best is vitello tonnato: a traditional Piedmontese dish, combination of sliced veal and tuna cream.
Absolutely a must!
Regarding the pizzas, apart for the traditional ones, Dry offers fresh and seasonal ingredients.
The one we tried combines green asparagus and poached quail eggs.
Small tip: break the eggs before eating and spread the yolks on your pizza.