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Modica / Mix of almonds at Latteria

Granita represents the 'fil rouge' of our trip in the east part of Sicily...

Especially because - as we said in previous posts - granita reaches the top of its quality only starting from the area of Ragusa.

The last stop in Modica was hosted by an historical café called Latteria. Excellent service, setting - the bar has been modernized after the change of property in 2015 - and a mouthwatering granita.

We tried a mix of roasted almonds and mandorla pizzuta from Avola. Delicious, sweet and fresh!

Note: the bar is also famous for its cremolata, a more creamy granita that uses more milk than usual in the preparation. Similar to an icecream but still lighter.

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