A cheesy ice cream
Ottoman desserts such as baklava or flamboyant Austrian-Hungarian cakes such as Schwartzwald that were brought to Serbia during historical milestones leaving a significant mark on its confectionary industry, are not the only one on this country’s sweet table.
There is also this majestic, flavourful, creamy ice cream served in a small but very cool place named Crna Ovca, which does the in-house production, visible through a transparent wall inside.
The ice creams there are not just high-quality, they also come in unimaginable flavours: parmesan, gorgonzola, sesame, walnut...
