Ragusa / Flours and tastes of Sicily at I Banchi


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Few steps away from the Il Duomo, another creation of the chef Ciccio Sultano: I banchi.

A bar, a restaurant, a bakery, a cheese shop, a deli, a food concept around simple but excellent products of the Sicilian tradition and not only.

A place where to enjoy breakfast with a fresh black mulberries granita, served with bread, have a snack with the ragusana scaccia, a stuffed layered bread filled with tomato and cheese or have a dinner with a cocktail and a wood-fired pizza.

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