• White Instagram Icon
  • White Facebook Icon

Milan / Carletto: piadina in Milan

May 21, 2016

 

The piadina romagnola, or piada, is a typical Italian dish from Emilia-Romagna consisting of a folded flatbread - simply prepared with flour, water, salt and lard or oil - filled with meat cuts and cheese (usually mozzarella or squacquerone).

 

Few days ago I was feeling hungry in Milan and discovered a small place in the navigli area named Carletto!

 

Carletto and his wife offer a truly artisanal piadina and a large choice of fillings using fresh and genuine ingredients!

 

 

Share on Facebook
Share on Twitter
Please reload

You Might Also Like:
Please reload