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Milan / Carletto: piadina in Milan

The piadina romagnola, or piada, is a typical Italian dish from Emilia-Romagna consisting of a folded flatbread - simply prepared with flour, water, salt and lard or oil - filled with meat cuts and cheese (usually mozzarella or squacquerone).

Few days ago I was feeling hungry in Milan and discovered a small place in the navigli area named Carletto!

Carletto and his wife offer a truly artisanal piadina and a large choice of fillings using fresh and genuine ingredients!

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