• White Instagram Icon
  • White Facebook Icon

Rome / Luciano - Cucina Italiana: THE carbonara

July 28, 2019

 

The history of Rome counts 7 kings: from Romulus, the founder, to Tarquinius Superbus, whose tyranny led to the end of the monarchy.


The A.S. Roma soccer fanatics added an eighth name to the list, Francesco Totti: venerated like a secular god, in the day of his last game at Stadio Olimpico, a banner was reading: ‘speravo de morì prima’ (I was hoping to die first’).


Despite the succession of kings, there is only one queen in Rome: the Carbonara. Carbonara for Romans is like a relative: the comfort of a mom, the generosity of a grandma, the trust of an aunt...


It belongs to everyone, trattorias and Michelin starred restaurants, and it’s democratic.
And, as every other queen, she has a king (and to be fair, many excellent wooers): Luciano Monosilio, a career studying ‘how to paint the sky with stars’, changed in 2018 to open a new restaurant concept, the ‘Italian Cuisine’.


Handcrafting, excellent ingredients, traditional recipes. 


A restaurant that looks at the future with a foot in the past, that has the ambition to be global while being anchored locally, that appeals for its approachability and surprises for its richness.

 

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

You Might Also Like:
Please reload