• White Instagram Icon
  • White Facebook Icon

La Maddalena, Sardinia (Italy) / Formaggella

October 2, 2019

A star in the sky or a sea star?

Formagella is a small Sardinian cheese cake made with fresh cheese or ricotta, sugar, raisins and lemon and orange zest.

Not too sweet, delicate taste, perfectly pairing the blue color of the sky and the sea.

Share on Facebook
Share on Twitter
Please reload

You Might Also Like:
Please reload