October 2, 2019
A star in the sky or a sea star?
Formagella is a small Sardinian cheese cake made with fresh cheese or ricotta, sugar, raisins and lemon and orange zest.
Not too sweet, delicate taste, perfectly pairing the blue color of the sky and the sea.
Luxembourg / Michelin Guide 2020: (almost) flat sea in Luxembourg
November 18, 2019
London / Santiago Lastra, the nomad has found home
November 10, 2019
Belgrade / Homa: pioneers of Serbian fine dining
November 6, 2019
London / Ikoyi: the cosmopolitan expression of the City
November 5, 2019
Luxembourg / Divino: Diego Poli and St. Hubertus for the True Italian Taste
October 20, 2019
Trapani / Osteria il Moro: the new dress of old flavours
October 9, 2019